PR-11 Rice

PR 11 Rice is cultivated mainly in the northern plains of India, including Punjab, Haryana, and adjoining regions. Its consistent grain size, good cooking characteristics, and competitive pricing make it a practical choice for wholesalers, distributors, food-service businesses, and international rice buyers.

It is available in different processing forms, including Raw/White, Steam, and Sella/Parboiled, allowing buyers to select the type according to their market and application requirements.

Ideal for: daily meals, steamed rice, fried rice, pulao, catering, institutional kitchens, restaurants, wholesale distribution, and export markets.

Rice Type: Long Grain Non-Basmati Rice

Origin: India

Appearance: Uniform, slender white grains

Aroma: Mild to neutral

Cooking Texture: Soft, fluffy and generally non-sticky

Cooking Quality: Good cooking performance and suitable for everyday consumption and large-scale food service.

Commercial Advantage: Economical alternative to Basmati rice with good availability for bulk purchasing and export.