Sharbati Rice

Carefully cleaned and processed, Sharbati Rice is suitable for both domestic consumption and international export markets. Its good value, consistent quality, and versatile culinary use make it an attractive option for wholesalers, retailers, food-service businesses, and private-label exporters.

Feature	Specification
Rice Type	Non-Basmati Rice
Variety	Sharbati Rice
Grain Shape	Slender, medium-long grain
Grain Appearance	Clean, uniform, naturally white to creamy-white
Texture After Cooking	Soft, fluffy, and suitable for everyday meals
Aroma	Mild and pleasant
Taste	Naturally mild and versatile
Cooking Performance	Cooks evenly with good grain separation
Culinary Uses	Steamed rice, pulao, fried rice, biryani, curries, and other rice-based dishes
Processing	Cleaned, sorted, and hygienically processed
Quality	Suitable for domestic, wholesale, food-service, and export markets
Packaging Options	Available in retail and bulk export packaging
Shelf Life	Typically up to 12–24 months when stored properly, depending on processing and packaging
Storage	Store in a cool, dry place away from moisture, heat, and direct sunlight
Market Positioning	Value-oriented, versatile non-basmati rice